Centralized Production and Assembly Kitchen
Feeding Global Innovators
Within a highly technical industrial kitchen facility, JENSEN makes room for human connection.
Once Campus, One Kitchen
When a dynamic global company sought to consolidate its distributed headquarters catering operations, JENSEN saw an opportunity to elevate the experience of what often becomes a cold, industrial setting. The highly technical, 24-hour facility brings together the company’s executive chef, production, procurement, test kitchen and catering services into an existing, single-story building. The renovated building adds natural light, outdoor views, and interior windows that visually connect previously separated department teams. In back, an open-air addition houses a pioneering bio-plastic production system that diverts the facility’s food waste stream.